Since 2010. Katharina and David Azanza have been pushing for change…
A change in what Juju Eats are proud pioneers of the wellness lifestyle revolution in the Philippines by
introducing juice cleansing programs and the salad bar concept to urban Metro Manila.California natives Petra Frenkel and Gordon Byun are passionate about pickles. Gordon was raised on a steady diet of kimchi in a traditional Korean family. Helping his mom make the spice mixture and prepare the vegetables, he learned from the best. Petra blames her pickle obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. pickle ecosystem, her parents made kosher pickles at home. Petra became a bit of a pickle-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.